General Discussion
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Subject: The Big Yellow from Paris...
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From
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Location
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Message
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Date Posted
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| Wimsomnia |
Antwerp, Belgium
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Hi,
Last year I made pumpkin soup from a big(not AG size of course) yellow pumpkin which they call "The Big Yellow from Paris" over here in Europe.
I kept some seeds but wasn't really planning on using them because I wanted the AG on that spot in the garden.
Now, last february our chickens were killed by a fox and the (rather small) chicken coop was empty. In the beginning of may, I found the seeds back on a shelve, so I put all of the +/- 20 seeds randomly in the soil in the chicken coop. I was giving it not many chance at all because a thick layer of chicken manure is far too "sharp" for anything to grow . Not.
Three little plants really struggled into life with especially the snails as enemies. But now this coop is an explosion of pumpkin leafs with already 4 pumpkins the size of a basketball.
If they keep growing like this, chances are they will be heavier than my modest try to grow an AG. I think they will be fully grown too soon and we'll have pumpkin soup in August.... :-)
Now the question : how can you tell the pumpkin is fully grown? Normally you would say when it stops growing, or do they tend to pause growth?
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7/11/2014 10:24:13 AM
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| Engel's Great Pumpkins and Carvings |
Menomonie, WI ([email protected])
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The stem is the clue when it is ripe.
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7/11/2014 1:45:14 PM
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| Orangeneck (Team HAMMER) |
Eastern Pennsylvania
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If it is a type of c maxima they rarely stop growing and then start again.
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7/11/2014 5:40:50 PM
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| Total Posts: 3 |
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