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nOVA sCOTIA

with all the talk of cover crop grown out before the plant..i was wondering if the 2009 and the 1842 was grown %100 organically or with massive amounts of chemicals???

6/1/2013 9:23:15 PM

South Hero, VT

According to Ron Wallace(December 2012 SNGPG newsletter) biological disease controls started in May, chemical/biological rotation started in mid-June, chemical controls (only) late July to mid-August.

Warrior T and Merit were used to control insects.

So it looks like the 2009 and 1842 were grown 40% organic, 60% chemical(my rough estimation)based on article info.

6/2/2013 8:03:17 AM

nOVA sCOTIA

this post is proof of what too much alcohol can do to one"s brain.Please ignore my post:)

6/2/2013 8:06:27 AM

South Hero, VT

Some of that Nova Scotian beer/ ale, eh? Great stuff.

Why does the import stuff suck, anyway?

6/2/2013 8:37:56 AM

nOVA sCOTIA

great while you are at it Steve but not so great today.lol

6/2/2013 3:06:43 PM

South Hero, VT

PS: Carl, I been there, and done it. Duh.

Good luck this year.

6/2/2013 4:09:43 PM

Torrance, Ca.

I thought something was up when I saw that post about Don......

6/2/2013 4:13:00 PM

nOVA sCOTIA

not quite sure how Don Young made an appearance in my tomato diary:) ahahaa

6/2/2013 4:15:30 PM

Muddy Waters

Im allergic to alcohol myself.every time I drink it I brake out in handcuffs lol!

6/2/2013 9:38:14 PM