From

Location

Message

Date Posted

Sourthern Utah

are they eatable,, and if so,,, hows the best way to prepare them,, any thoughts would be truly appreciated thanks curt

8/22/2012 3:30:01 PM

Menomonie, WI ([email protected])

yes...although I have never eaten them

8/22/2012 4:25:38 PM

43.841677 , -79.086692

They smell nasty. Nothing like a cucumber or zucinni.

8/22/2012 4:43:48 PM

Colorado

yes edible-traditional italian table fare-you might try googling for recipes

8/22/2012 5:44:05 PM

Brooklyn Corner, Nova Scotia

They are quite edible when young. The only way I have eaten them is slicing them up, pour in to a bowl and stir in a tablespoon or two of olive oil. Then spread them out on a baking sheet and sprinkle with parmesan and oregano. Bake at 400 for about 10 minutes.

8/22/2012 7:26:28 PM

Sourthern Utah

thanks all fer input,, guess there is not many folks out there that try new stuff,, appreciated it all

8/23/2012 9:26:10 PM