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Subject:  Pumpkin Growers Immune Booster Soup!!

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BCDeb

Salmon Arm, BC

Everyone always seems to be comin down with something lately ......so here's some Garlic Soup I always haul out whenever I feel I need a boost! I make it in bulk (5 x recipe) and freeze it. Can be used as a base for casseroles etc. as well.

6 Heads of Garlic (Yes I said heads....not cloves..don't use elephant it doesn't work as well)
10 cups Chicken stock
Mashed potatoes
1-1/2 cups cream
fresh broccoli and 1/2 tbs of any kind of herbs you like...i like basil



peel heads of garlic and cook in stock for 1.5 hrs. Put through blender until garlic is a smooth paste. Put the stock and garlic back in the pot and add cream. Then add mashed potatoes until you get a consistency you like. Add fresh broccoli (corns good too) or any other veggie you like and cook it at a medium temp until the veggie is cooked and soup is hot. Serve with dusting of ground pepper.

Bon Appetite...and oh yeah....dont go around people who don't like smell of garlic for a couple of days..This will make you SWEAT!! he he....is sooooo good though!

5/12/2006 3:55:04 AM

LIpumpkin

Long Island,New York

Got lotsa friends do you Deb?...lol

5/12/2006 9:46:38 AM

Engel's Great Pumpkins and Carvings

Menomonie, WI (mail@gr8pumpkin.net)

cripes if you are going to smell of garlic throw some cabbage and kale in the soup..To provide a cover scent.

5/12/2006 11:49:33 AM

Green Angel(Cary Polka)

Grants Pass, Oregon

shannon with cabbage you might have another smell besides garlic to worry about lol, shouldnt matter though, people wont get near you stinking of garlic ;)

5/12/2006 1:14:43 PM

BCDeb

Salmon Arm, BC

Stinking of garlic Cary?? no YOU WILL REAK!!! lol! But that's ok cause you'll have lots of energy to get work done and nobody will bother you! Hee hee

5/15/2006 2:43:32 AM

AHABC

Wilmington.Ma.

One piece of Garlic keeps the DOC.away 2 pieces of Garlic keeps every one away.

5/15/2006 3:53:05 PM

garysand

San Jose garysand@pacbell.net

about how much mashed potatoes

5/15/2006 11:33:44 PM

BCDeb

Salmon Arm, BC

I'd try 8 large potatoes mashed Gary...but you will see if you like it thicker or not. Anyway's that's what I use. You can also substitute yams as well.

5/16/2006 12:24:45 AM

Total Posts: 8 Current Server Time: 4/19/2024 2:32:34 AM
 
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