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Cape Cod

I'm getting some yellowing of the leaves on a new plant, but it is more like the green going away, leaving a grainy, speckeled lemon yellow remaining. It is not the usual yellow you get from low nitrogen, or fertilizer burn or overwatering. I have never seen it before. It is on the edges, not all the way through, and not uniformly on the edges.

I'm inclined not to jump right in with food, preferring to wait and see. But maybe some of you know what is happening and what to do for it.

6/15/2003 11:24:36 AM

Montoursville, PA

I would say cold, dark and wet is causing your condition coupled with genetic factors. If you have the rest of the plant looking good I would order up a good week of warmer weather with some sunshine to boot.

6/15/2003 12:09:36 PM