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Location

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Greenwood Village, Co

Tad12 - how does altitude factor into the DO2?
....say i live @ 5480ft.
would any adjustments need to be made to your KIS (5) gallon brewer?

like the motor/pump size?

or the amount of food?

wouldn't temperature @ higher altitude factor into the end results as well? (higher temps - less oxygen in the air)

would sufficient oxygen dissolve into the tea using your KIS (5) gallon brewer "as is"? (using supplied motor/pump?)

5/1/2008 3:40:50 PM

Little-TON - Colorado

A Longer brewing period may be needed, I brew mine 14-16 hours.....

5/6/2008 10:24:18 AM

Seattle, WA

I agree, you would want to brew a little longer. If you are using a food source other than the one provided, then you would also want to cut back on your foods. Which system do you have? The 12 hour or 24 hour system?

~Tad

5/7/2008 3:48:24 AM

Greenwood Village, Co

12 hour..system

5/7/2008 12:32:25 PM

Seattle, WA

Then I would agree with the Wiz. Best solution would be to check the tea under a microscope or send off a test to the lab to make sure. I feel reasonably confident that you should be okay though.

~Tad

5/8/2008 2:48:18 PM