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Location

Message

Date Posted

Bristol R.I. USA

My wife makes pumpkin soup from sugar pumpkins. We buy them at a local farm. My question would be can you use AG's for this. We try to freeze the remaining leftover field pumpkiins for future use.

10/12/2011 1:41:42 PM

seeing what air and heat inside of ag pumpkin soup i dunno if i could dare taste the soup let us know

10/12/2011 3:19:23 PM

Menomonie, WI ([email protected])

It results in a very bland soup..AG's have lots of moisture and very little flavor. If you want a good soup use a squash..Butternut or delicata is smooth. Buttercup and Hubbard produce it with a little more texture.

10/13/2011 1:08:43 PM

Billerica,Massachusetts

Kenny: how about posting the recipe, or is it a secret family recipe?

Glenn

10/13/2011 4:33:42 PM

Bristol R.I. USA

The recipe is just simple I guess.Its just a shame to have to throw an entire pumpkin away after taking the seeds.

10/15/2011 7:47:18 AM

Connecticut

Please never use your AG if you have applied systemics like Merit...ect..ect

10/15/2011 10:16:51 AM

50 Acres

For pumpkin soup , I use sweet meat grey pumpkins. They are grown in USA but hardly used there. Metro stores bring them to Ontario

3/3/2016 9:56:28 PM

Midwest

Sounds good

3/4/2016 10:24:25 AM