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Monday, February 20, 2023 Little Ketchup Grittyville, WA

Entry 35 of 288  
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Trying to make apple cider vinegar from the apple pulp from my cider making. Meanwhile, I think I made some pretty good hard apple cider. I dont think the constantly increasing alcohol smell has been good for me though. A 5 gallon bucket of fermented pulp made these halfway finished jars... and a big mess too. The "Roma sauce maker" hand auger press that I used to squeeze the pulp worked like a champ.

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