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Saturday, August 12, 2017 bnot Oak Grove, Mn

Entry 190 of 347  
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My seasons final blossoms are starting to open. My oldest sets are hitting the 15 inch hammock stage. Hoping this year I have my weighoff timing a little bit better. Last year every tomato I took to a weighoff was still very green. Cooler temps in September really slowed the maturity time. 56 days until Gale Woods. 35 days to the 3 week refrigeration time window. Next weekend will start setting up my tomato weighoff storage setup.
 



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