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Friday, August 26, 2022 pumpkin maximus 666 Seattle, Washington, USA

Entry 10 of 21  
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Shoot, I'm not sure if this is a double post! Anyways, I am just here to post a couple happy photos of produce to cheer up my diary a little bit. I have 4 varieties of heirlooms going this year and they have all done quite well. Pictured here is mostly Pink Berkley Tie Die and some Brandy Wine tomatoes. I am also growing Black Krim and a yellow/orange striped variety that I have completely forgotten the name of and the piece of tape is long gone. I am turning these into tomato sauce!
 



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