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Thursday, September 07, 2006 Tony Pumpkin Abbotsford BC

Entry 194 of 229  
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I just reread my last post and laughed. Oddly appropriate that my dad brings back about 700 lbs of tomatoes from the Okanagan on the day that my pumpkin passes the 700 lb mark.

You should see our setup for canning. Pressure canner that fits 14 jars, a stainless steel pot that takes 150 liters +, and a powered food mill that is about the size of a two jack hammers strapped together.
 



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