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Monday, March 11, 2024
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spudder
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Entry 2 of 2 |
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Here is 1 sprouted. If I manage to grow full size potatoes from them, I have to make sure they are not poisonous and without a lab, that is done by a taste test. Preferably baked or roasted with nothing added. Will do next Spring for a reason.
"Health Canada has established a health-based maximum level of 20 mg total glycoalkaloids per 100 g (fresh weight) of potato tuber. This maximum level is applicable to all potatoes that are commercially sold in Canada." By the way it takes a lot to do any harm , so taste and if it is bitter, spit it out.
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