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Grower Diaries
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Entry Date
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Nick Name
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Location
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Sunday, April 09, 2023
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Matt D.
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Connecticut
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Entry 6 of 100 |
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Seed Starting Day!
Only growing one plant this year so the 1832.5 Graham ’20 (F: 1938 Sperry x M: 1339 Graham) is the chosen one.
The seed was received directly from Jamie and placed in the freezer until today when it was removed for about 2 hours at room temperature, and then soaked in water for about 2 hours. After this it was placed in a moist paper towel in a sealed snack bag and into a cooler with a heat mat and thermostat set for 86F (30.5C). This was set-up ahead of time and the typical fluctuation in temperature is 84-87F so this is ideal for pumpkin seed germination.
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