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Entry Date
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Location
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Thursday, June 30, 2022
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ARrOoster
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Little Rock, Arkansas
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Entry 20 of 71 |
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Root growth is impressive. I’ve spread out and consumed 2lbs of mycorrhizal since starting. I did vine maintenance, foliar feeding, and deep soaking of the plot. More compost tea is brewing, this time the entire 25 gallons of tea will be applied to only the pumpkin plot. I also sprayed down the area I anticipate having the fruit with a Daconil/Sulfur mix to anticipate fungus issues during pollination. We are ready to set fruit, fingers crossed!
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