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Monday, April 15, 2019 Davidmpls Minneapolis, Mn

Entry 4 of 22  
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Here's what was cooking inside. I set up my t5 pumpkin lights in the furnace room and grew some hosta, wildflowers and tomatoes from seed in Jan/Feb/March. Did some more tomato grafting as I've done in the past. German Giants and various BrandyWines on Beaufort, Maxifort, Better Boy rootstock. I seem to be able to get 90% success or better with the grafts. It will be nice to see tomatoes and pumpkins grow in a regular Midwest season, instead of the Feb-May season in the desert.
 



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