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Saturday, October 27, 2018 Garden Rebel (Team Rebel Rousers) Lebanon, Oregon

Entry 255 of 262  
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Another batch of San Marzano tomato's aging another week before they head to the smoker. Then I freeze them and use them in sauces for spaghetti, pizza, you name it. Much better than canning in my opinion. The four plants I grew produced hundreds of tomatoes.
 



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