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Entry Date
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Nick Name
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Location
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Wednesday, January 03, 2018
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BatCaveN8
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The North Coast
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Entry 43 of 43 |
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After a couple weeks I racked off the sediment and now it is ready for aging. I can tell right away why they don't make watermelon wine. Its really not that good but coming in at 14% alcohol it still works really well. I'm going to let it set about 6 months and see how things are then. If its still not what I am into then maybe I can find a still and make some melonshine!
This season was great fun. I look forward to next year but I am unsure of how much longer after that. It took a pretty good effort to build this whole operation in my front yard I'd be pretty stupid to break it all down. I just don't enjoy doing the same thing over and over. Who knows, maybe I can diversify or do something new to keep things fresh.
Cheers to all the melon heads out there!
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