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Entry Date
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Nick Name
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Location
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Sunday, October 20, 2013
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pumpkin-eater
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Albert County, New Brunswick,CANADA
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Entry 55 of 60 |
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Sauerkraut making time. This year I am adding some red cabbage to the mix at a 4 to 1 ratio (green to red) and hoping it doesn't turn some really bad color.It's the first time I've grown red cabbage and the color stains the kitchen counter when it's cut-a purple juice flows. Love the kraut and it provides good digestive bacteria that some people lack and is recognized by the cancer society people as a cancer fighter if you consume it often.
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