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Grower Diaries
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Entry Date
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Nick Name
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Location
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Sunday, February 10, 2013
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Jeff
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Spanaway
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Entry 1 of 26 |
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ok all the prep work is done until april.i have 2 to 3 inches of processed dairy mature on the bottom,i have 2 to 3 inches of mint straw on top of that,i have 2 to 3 inches of coffee grounds on top of that.
i can take a short break until april when every thing else gets added
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