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Entry Date
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Location
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Monday, August 27, 2012
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gmasudu(team extreme)
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Cedar City, Ut
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Entry 75 of 90 |
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First Attempt at “ala Saxton LG s “
Ingredients
8 LG s… 8-9 inches long ½ in diameter cut 1 ½ -2 inches boiled at boiling 3 min in salt water. Drained and set aside.
1 cup Calvatia Bonvista (wild puff ball mushrooms or your personal preference)
2 rounded tbsp of minced garlic or 6 diced garlic cloves
Heat 12-14 inch fry pan
1/8 cup olive oil
2 c Swiss chard stems
Save leafs.
1 lb polish kielbasa
¼ tsp Season salt
¼ tsp Black pepper
½ tsp Italian seasoning
Parmesan cheese to taste is optional
Preparation
Low to med heat gas stove
Add boiled lgs, cloves, chard stems, cover, watch until stems are soft, stir frequently
Cut kielbasa into 1-1 ½ in pieces. (for 1-2 people use ½ of meat.) set aside.
After 5 minutes add mushrooms (optional)
Cover, sauté for 2 min
Add season salt, black pepper, Italian seasoning stir in. add meat, cover, reduce heat, stir frequently. Simmer.
Start chard leafs as to preference
Boil add to fry pan , your preference. Serve with bake tater and or biscuits..
When chard leafs are done cool for 5 mins and serve.

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