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Entry Date
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Location
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Monday, June 25, 2012
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EP
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Ashland, KY
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Entry 106 of 154 |
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I posted this to propose a question: And I hope for constructive feedback if I am off-base. I read that often we need to cut off leaves that are in the way of the fruit or perhaps damaged. I then see images where the leaf had been cut off at the base, and this leaves a huge "wound" since the leaf stalk had such a large diameter. But, if the leaf is cut off right at the very top, there is only a small diameter wound, and it dries and closes very quickly (see pic), thus minimzing chances for disease. Just a thought!
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