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Friday, April 13, 2012 Bry Glosta

Entry 15 of 111  
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at 7:30 am I started soaking a 1196.6* Ghaye 11 squash seed in "Coded Product 8354"

The seed will soak till 12:30 pm and then will be put in Espoma organic starter mix and place in germination chamber that is currently at 87F.

The seed was filed around the edges until a small seam was visible. This was to allow "coded product 8354" to gain access to the internals of the seed coat more easily.
 



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