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Friday, March 23, 2012 gardnerhillbilly Weedville,pa

Entry 11 of 84  
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As I tried to read up on the use of coffee grounds I found conflicting views, some sources reporting used coffee being quite acidic, some saying that the brewing process removes a lot of the acid. So, here we go with our handy little meter again.....and we got approximately 6.8 (6.9 if we're .1 low on our meter)
 



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