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Grower Diaries
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Entry Date
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Nick Name
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Location
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Saturday, August 27, 2011
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Pumpkin Shepherd
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Georgetown, Ontario
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Entry 60 of 85 |
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I thought this was a good picture to show how the stem is attatched to the pumpkin. It explains why you can cut the stem open along its length when you have a stem split before it tears into the pumpkin flesh. There's a lot of pumpkin meat under the stem so if you get to a stem split in time you can prevent damage to the pumpkin.
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