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Thursday, September 16, 2010 Dandytown Nottingham, UK

Entry 19 of 21  
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Well I harvested early this year as I am not very patient and that raps up my growing year. I have already eaten the sole Black Futsu pumpkin (delicious!) and have made a start on the young marina di chioggia (medium sized green one) which tasted good but will probably improve on storage. The photo shows three king of mammoths and three marina di chioggia. Pumpkin for breakfast, lunch and dinner.
I will follow this post with preparation work on next years patch. CornishGiant has kindly offered me some of his seed stock from some biggies.
 



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