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Saturday, April 17, 2010 Bry Glosta

Entry 69 of 405  
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This was lunch today. It was one of the best meals had while I was here. Had shrimp, scallops, fish, shark fin, and squid. Along with noodles and sprouts. The broth was very tasty too. My coworker said this place is famous for this specific dish.
 



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